Regional Variations Of Barbecue Press Articles

Gazette, The (Colorado Springs) - QUEUE UP FOR Q

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June 17, 2005 -- Barbecue is a contentious culinary topic of conversation. For starters, anyone who's been to the southern United States knows of "this little...

Published on Thursday 9th of September 2010 12:41:30 PM

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New York Amsterdam News - SOUL in the KITCHEN with Joyce White; 'Cue fires up in the Big Apple

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May 26, 2005 -- Pit masters from all over the country will descend on New York City on the weekend of June 11 and 12, and I can hardly wait to cadge new...

Published on Thursday 9th of September 2010 12:41:30 PM

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Sunset - Paella party: make an authentic valencian paella on the barbecue or a quick version on the stove. Take your pick for a lively midsummer meal - Outdoor Entertaining - Recipe

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July 1, 2002 -- Paella has transcended Spanish borders and earned international fame primarily as an extravagant, saffron-scented rice and seafood dish cooked in a...

Published on Thursday 9th of September 2010 12:41:30 PM

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Nation's Restaurant News - Sonny's Real Pit Bar-B-Q: Adapting its menu to the territory's particular taste is this restaurant chain's recipe for expansion

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January 28, 2002 -- Sonny's Real Pit Bar-B-Q: Adapting its menu to the territory's particular taste is this restaurant chain's recipe for expansion. (Regional...

Published on Thursday 9th of September 2010 12:41:30 PM

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