Press: Haute Cuisine

Press, The; Christchurch, New Zealand - COVER STORY

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July 28, 2010 --

Why is there surprise in some quarters when a man says he does the cooking at home? We are now a long way from the days when cooking at home...

Published on Saturday 31st of July 2010 01:33:22 PM

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Sunday Mirror - Puffin's blown it

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July 25, 2010 --

NO WONDER this puffin looks down in the mouth...

He's got a nest full of hungry young that'll be expecting haute cuisine like sand...

Published on Saturday 31st of July 2010 01:33:22 PM

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Dominion Post; Wellington, New Zealand - FAST

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July 14, 2010 --

Quacker

Foie gras has had some pretty bad press lately, but given it's such a traditional delicacy in France and today is Bastille...

Published on Saturday 31st of July 2010 01:33:22 PM

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Daily Mail (London, England), The - HOGS GO HAUTE CUISINE; If you want amazing taste - and shiny hair to boot - try crubeens as the poor man's staple goes upmarket

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July 12, 2010 --

Byline: by Tom Doorley

THEY SUSTAINED us through good times and bad. They offset the effects of a surfeit of stout. Many of na...

Published on Saturday 31st of July 2010 01:33:22 PM

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Daily Mirror, The; London (UK) - POSH boys they may be [ ... ]

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July 9, 2010 --

POSH boys they may be - but no one could accuse Mumford and Sons of putting on airs and graces. The banjo-toting four-piece stole the show at...

Published on Saturday 31st of July 2010 01:33:22 PM

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DNA : Daily News & Analysis; Mumbai - Haute Peppers for 'cool' delight

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July 3, 2010 --

Haute Peppers, one of Ahmedabad's finest vegetarian restaurants, is a paradise for foodies. The very name is suggestive of the restaurant's high...

Published on Saturday 31st of July 2010 01:33:22 PM

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Kent and Sussex Courier, The; Tunbridge Wells ed. - Fiery chef puts haute cuisine on pub menu [Edition 6]

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June 25, 2010 --

CELEBRITY chef Marco Pierre White brought his own flavour to Maresfield when he re-opened a village pub.

The Chequers in the High...

Published on Saturday 31st of July 2010 01:33:22 PM

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Journal (Newcastle, England), The - Setting sail with culinary treasures; Festival takes region's best to Europe

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June 21, 2010 --

Byline: Robert Weatherall

HAUTE Cuisine and fine dining took to the high seas during a celebration of North East produce. The EAT!...

Published on Saturday 31st of July 2010 01:33:22 PM

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