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There is a Cantonese saying that the Chinese eat everything that flies, except aeroplanes; everything with four legs, except tables; and everything that swims, except submarines - and visitors to Beijing's fast-food market during the Olympic Games will be left in no doubt of that. A stroll among the food stalls of Wangfujing Snack Street, not far from Tiananmen Square, reveals delicacies of every conceivable kind. Laid out in trays and boiling in cauldrons are everything from goat lungs with red peppers to scorpion brochettes, seahorses on skewers, iguana tails, dung beetles and silk worms on a stick, by way...
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
Stalin's last army: hordes of gigantic crabs on their way to invade Europe - By Julius Strauss in Kirkenes, Northern Norway Millions of giant Pacific crabs, whose ancestors were brought to Europe by Joseph Stalin in the 1930s, are marching south along Norway's coast, devouring everything in their path.The monster crabs, which can weigh up to 25lb and have a claw-span of more than three feet, are proving so resilient that scientists fear they could end up as far south as Gibraltar. Energised by a mysterious population explosion a decade ago, whole armies of the crustaceans - known as the...
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
SPEAKING AS a guy who grew up on Velveeta and Stroehmann's, it comes as a bit of a surprise that American cheese these days means more than just petroleum-based yellow stuff wrapped in cellophane. Indeed, I think Jeffrey Roberts was compelled to name his book, "The Atlas of American Artisan Cheese" (Chelsea Green Publishing, $35), just so a yutz like me wouldn't think he'd devoted his life's work to the wonders of Kraft Monterey Jack. It turns out, American cheese makers are now holding their own against even les fromageries of France. From ripe brie to moldy blue, they're producing...
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
Storm-battered and abandoned in winter, Sweden’s harbor-side restaurants come alive in the summer. But two million boat lovers’ thirst for good food and seaside relaxation means tough work for the seasonal restaurant owners.
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
It took a big appetite and an even bigger bank account to get through tonight's meal at the Dome Restaurant in Bankok, Thailand. It was billed as the most expensive meal ever served...
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
prices listed below are likely the estimates they could charge at a first-class hotel in Seoul. 1. coconut & shark's fin soup $300 (Kim's favorite) 2. another shark's fin soup $250 3. shark's fin and conch soup $300 4. another shark's fin dish $300 5. fried flying fish eggs and shrimp $30 6. skewered goat meat $50 7. Laclette(?): cheese and potato dish $40 8. roasted baby pig $30 9. fish laced with green tea aroma $50 10. steamed pigeon marinated in soy sauce $100 11. tuna sushi (Kim's favorite) $400 12. steaks (rare or medium) $100 13. chicken and ginseng...
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
WASHINGTON, May 17, 2006 – For the past six months, troops overseas have been getting a high dose of caffeine thanks to a partnership between a group dedicated to supporting combat troops and a family-owned coffee company. America Supports You member group Packages From Home partnered with Lindsey Gourmet Coffee, in Phoenix to send 3,000 pounds of coffee to troops deployed in combat zones. Here, Marines from 1st Marine Expeditionary Force pose with a coffee shipment in Camp Fallujah, Iraq, May 14. Clockwise from top left, Sgt. Wenzel, Master Sgt. Wolbaum, Cpl. Marcell, Master Sgt. McDonald, Master Sgt. Harold,...
Published on Saturday 13th of March 2010 07:56:38 PM
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Posted by admin! / Under Gourmet Cooking
Rush was talking about the Allen Brothers on his show the other day. He'd ordered some gourmet hot dogs from them for one of his parties. He said they were great. He also said they are one of the chief suppliers for prime steakhouses in the country. The prices are a bit steep. Has anyone here ever ordered from them?
Published on Saturday 13th of March 2010 07:56:38 PM
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